2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Repeat until you have used all the filling. Preheat oven to 350 degrees F (175 degrees C). Drain and dry the cheese on paper towels. Very filling full of calories , but at the same time incredibly delicious. Fold corner of strip over the filling, forming a triangular fold. It is delious with meat. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad we bake it in a round pan and it serves about 6-8 people. This helps prevent drying. Allrecipes is part of the Meredith Food Group. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Thanks for the new recipe! If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … I've never met an Armenian who hasn't enjoyed borek in some shape or form. Layer with remaining dough, brushing butter on every other sheet. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. They are a bit of work and it takes practice to get the shape right but it is worth it. I found these to be an excellent blend of cheeses and the timings were spot on. This easy egg noodle mac and cheese … While spinach has more nutritional value, my favourite of these is the cheese borek. Cut into triangles or squares. In this particular recipe, I use puff pasty. … For spinach borek filling. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). They can be served hot or at room temperature Also way too much parsley. Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. I bake the borek in the pan and cut before serving. Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … Churchkela. Amazing although I'd prefer it with the Feta/Spinach blend. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Add comma separated list of ingredients to include in recipe. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). 1 bunch dill or parsley, chopped. Set aside. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Cheese boregs are another Armenian comfort food that my family adores. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Tried to slightly cut the calories by adding a … The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Use a fork to mix ingredients … For cheese borek filling. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Cut one sheet of filo into 4 lengths. Grease a 9x13-inch baking pan with 1 teaspoon butter. 6 ounces Emmentaler cheese, finely shredded. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Everyone loves this cheese borek. Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. This is a great meal especially if you have plain drinking yogurt with it. Add comma separated list of ingredients to exclude from recipe. Put a spoonful of the filling onto the lower right corner of the sheet. freshly ground black pepper. Cheese Beorek One of the most popular fillings for beorek is cheese. It's time to make Cheese Boreks! Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … (This recipe comes from Robyn Kalajian from The Armenian … It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. etc. Serve warm. 1 onion, chopped, or 4-5 spring onions, sliced. Also … It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Lightly butter a large baking sheet. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Spread cheese mixture evenly over top. Taste and check if most of the saltiness is gone. Bake in the preheated oven 30 minutes, or until lightly browned. In fact it becomes one of those dishes you can prepare quickly if need be. She swore that this stuff was just as good as homemade and saved her so much time. It's usually rolled or can be baked in a round pan like a pie. Serve hot. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. this link is to an external site that may or may not meet accessibility guidelines. Why This Recipe Works. Very filling full of calories , but at the same time incredibly delicious. Add the chopped onion and cook until fragrant, 3-5 minutes. Bake at 350° for 25-30 minutes or until golden brown. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Mix in Gouda and Emmentaler. Cut puff pastry into 5x5 squares for a … Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Fold again, and one more time. Nutrient information is not available for all ingredients. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Add spinach and pulse a few times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tbsp olive oil. See more ideas about Cheese borek recipe, Borek recipe, Borek. my brother-in-law is macadonian and where he is from it is called burek. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. Where I live (Slovenia and all over in the Balkans) this is called burek. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Mix the three cheeses with the egg. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. 200g feta cheese, crumbled I thought this recipe was great! We tried this recipe for a Christmas Eve gathering. This recipe is from week 13 of my food blog, Travel by Stove. Take one sheet of Phyllo and fold it in half. Yes! Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Preheat oven to 350 degrees F (175 degrees C). I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! 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Place a rounded teaspoon of the egg mixture at one end of each strip. Percent Daily Values are based on a 2,000 calorie diet. Borek could also be prepared in different shapes - … Information is not currently available for this nutrient. Pulse till well mixed. 200g firm mozzarella, grated. not a fan of the variation call me a purist but it's better with feta. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf This may be made a day before they are baked, and stored covered in the refrigerator. 8.7 g Mix first 4 ingredients in large bowl. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Repeat with remaining phyllo dough. If you’ve not had Greek Spanakopita before, you’re in for a treat! I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Borek is a staple in any Armenian household. Trim off any excess dough. Even Georgians have their own version of cheese … Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… Heat 1 tablespoon of olive oil in a large pan. I followed the recipe exactly as stated. It isn't time consuming to prepare this way. Cut lengthwise into 4 strips. we call it yugoslavian pizza!! Your daily values may be higher or lower depending on your calorie needs. Cheese Borek Recipe Everyone loves this cheese borek. 200g feta cheese, crumbled. Brush the folded sheet with melted butter. Amount is based on available nutrient data. Allrecipes.Com. It was delicious. 2 %. 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