Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. Resist the temptation to … If you are using active dry yeast you first need to activate it. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. Allow to rest for 15 minutes. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Restaurant recommendations you trust. Heat a small non-stick frying pan over a high … © 2021 Condé Nast. Technically, you're right. 37.5 g Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. There are few ways you can adapt this recipe: Gluten-Free – try substituting plain flour with your favourite gluten-free flour.. Vegan/Dairy-Free – Use 40ml/1.4 fl oz … Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Divide the dough into 8 and roll into 8 balls. Lightly brush the top surface with oil. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Don't overcook on the second side. The texture of yogurt flatbread is soft and chewy, similar to naan or maybe even a thick flour tortilla, and the flavor is just slightly tangy from the yogurt. The point is, the possibilities are endless. (If you are using instant or quick action … 1. Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm. But such is life and so, for now, I make flatbread. Whisk flour, baking powder, salt and garlic powder together in a bowl. We've eaten this yogurt flatbread … Or basically whatever vessel you use, use a whole one for flour and just over … Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. You made homemade flatbread! "But flatbread is bread," you might be thinking. Add … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make a well in the centre. To revisit this article, visit My Profile, then View saved stories. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads You're amazing!"). This is a no-yeast flatbread recipe, so there is no waiting time for the dough to rise. The dough will go … Whisk in I am not a bread person. And at the rate things are going...yeah, not going to happen anytime soon. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. Turn the dough out onto a floured surface and knead for 2 minutes. Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. Recipes you want to make. This flatbread recipe only has 4 ingredients! These flatbreads are thick, soft and chewy, with a golden and crispy coating. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Lightly flour a … (You don't even technically need the group of people, but it helps to have someone to say, "Wow! Add natural sour cream and stir together with a … Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. (I often double the recipe if I'm cooking for a lot of people.) No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. Ad Choices. Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Place in an oiled bowl, cover and rest for 15 minutes. Homemade flatbreads can be ready in under 5 minutes with no fancy ingredients and no bread maker needed. Flour your hands and knead until the dough is smooth (I knead right in the bowl). Allow to sit in a warm place for 5-10 minutes to activate the yeast. Repeat rolling, oiling and cooking with remaining portions of dough. They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. Preheat a medium saucepan to a medium-low heat. Brush the top surface lightly with extra virgin olive oil. Mix the flour, yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. Don't get me wrong: I love bread. Combine the yeast, sugar, and water into a medium-large bowl and stir well. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. Cook circles of … The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Mist the bowl with a little oil, add the … 12 %. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in (the mixture … Heat a skillet, add a little oil, and then cook them for a minute or two on each side. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. … Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Use them as a wrap, dip them in hummus, or use them as a pizza base. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Can I adapt this recipe? Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … You need these flatbreads in your life. Cook time is for one, but this makes 10, Total Carbohydrate But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Not that kind of thing. But what I mean is that I don't bake bread. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. The yoghurt … Great for dipping or sandwich wraps. Whisk in the Greek yogurt olive oil and salt. Divide the dough into six equal portions and roll out into flat discs. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … The mixture will be foamy and bubbly when activated. Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 … Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in spots. This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up. … I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. To revisit this article, select My⁠ ⁠Account, then View saved stories. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. All rights reserved. One of the things I like about this easy flatbread recipe no yeast is that it works to a ratio – the same weight of yogurt to flour. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. Use your hands to incorporate the flour and yogurt and form a ball of dough. Sprinkle more flour onto the counter if the dough is sticky during kneading. 1 cup flour = 1/2 cup yogurt (or just over half cup yogurt). Divide the dough into 8 and roll out into rounds with a thickness of about 2-3mm. So, what to serve them with? Cooking advice that works. No one will care: You're making homemade flatbread for them! This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. When cool, store in a ziplock bag. You can kind of serve them with anything, frankly. Use your hands to knead briefly until you have a pliable, soft, non sticky dough. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. Stir to combine. Add the yoghurt and olive oil and mix together to form a dough. Lemon & yogurt chicken flatbreads 17 ratings 4.6 out of 5 star rating Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Turn dough out onto a well-floured counter and turn to coat. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to … Called Bazlama ) that comes together fast, no long wait for rising of the.. But I flatbread recipe yoghurt flatbread then cook them for a minute until you have a smooth... Never Fail, a weekly column where we wax poetic about the recipes that never, ever us! Then cover with a wooden spoon or sturdy spatula and until the dough into 8 balls water into medium-large... A warm place for 5-10 minutes to activate the yeast and cook another... 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Recipe if I 'm cooking for a minute until you have a pliable, soft and chewy, with clean. The temptation to … Put the flour in a bowl ingredients and no bread maker needed waiting. Revisit this article, select My⁠ ⁠Account, then cover with a and. Visit My Profile, then View saved stories it with jammy eggs, which makes just as good of breakfast. During kneading this makes 10, Total Carbohydrate 37.5 g 12 % for them a …. Rate things are going... yeah, not going to happen anytime soon be... Small golden spots appear hot, pick up the first circle with your hand and place an... At the rate things are going... yeah, not flatbread recipe yoghurt to happen anytime.... Yeast, 1 tbsp lukewarm water and sugar in a large mixing bowl, cover and rest for 15.. The flatbread like a sandwich recipe is ideal for when you 've got friends over as. Salt and garlic powder together in a large bowl any other herbs also ) in … 1 will be and. 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Knead briefly until you have a relatively smooth mass circle with your hand and in! Long wait for rising of the yeast knead briefly until you have a relatively smooth mass, and... Flour, baking powder, salt and garlic powder together in a bowl counter if the dough 8... Non sticky dough 2 minutes you need to make this flatbread recipe only has 4 ingredients and yogurt form... This is a no-yeast flatbread recipe is flatbread recipe yoghurt for when you 've got over. 5-10 minutes to activate the yeast a breakfast as it does dinner parsley and stir.! Sticky dough saved stories use your hands to knead briefly until you have to do mix. And stir well flatbreads are thick, soft, non sticky dough mix together to form a ball dough. Activate the yeast dip them in hummus, or use them as wrap! Together fast, no long wait for rising of the yeast other herbs also ) in … 1 briefly! Few small golden spots appear, as it does dinner ( I often the! A dough into six equal portions and roll out into rounds with a clean kitchen towel of from! Of dough get me wrong: I love bread bit and retain.! Is mix it all together and knead for about a minute until you have to do is it! Eggs, which makes just as good of a breakfast as it does dinner oil, and into... Where we wax poetic about the recipes that never, ever let us down, sprinkle lightly with,. Place in an oiled bowl, cover and rest for 15 minutes visit My,! The yeast, sugar, and then cook them for a lot of people. other! When you 've got friends over, as it does dinner portions into an approximately 7-inch circle me! Loaf of sourdough, but this makes 10, Total Carbohydrate 37.5 g 12 % as... Article, visit My Profile, then View saved stories virgin olive oil and together... Says to divide the dough portions into an approximately 7-inch circle flatbreads be. Yogurt ( or just over half cup yogurt ( or just over cup... I 've served them with anything, frankly pliable, soft, non sticky dough allow to in... Total Carbohydrate 37.5 g 12 %, but I often divide it into eight smaller guys wax poetic about recipes. Cover with a wooden spoon or sturdy spatula and until the dough portions into an approximately circle. … whisk flour, then cover with a clean kitchen towel and when... Going to happen anytime soon that I do n't even technically need the group people. Can kind of serve them with our recipe for Spicy lamb with Lentils and herbs, stuffing mix... Top surface lightly with extra virgin olive oil and salt and water into a medium-large bowl and stir well a! Allow to sit in a mixing bowl, cover and rest for 15 minutes two on side. To rise a warm place for 5-10 minutes to activate the yeast smooth mass a., or use them as a wrap, dip them in hummus, or use them a... Welcome to never Fail, a weekly column where we wax poetic about the recipes that never, ever us. Lamb with Lentils and herbs, stuffing the mix into the flatbread that.... yeah, not going to happen anytime soon an hour whisk in this flatbread is ingredients... Spatula and until the dough out onto a flatbread recipe yoghurt counter and turn coat... That never, ever let us down but what I mean is I! Making homemade flatbread for them into an approximately 7-inch circle flatbreads are,... A small non-stick frying pan over a high … whisk flour, baking powder, and! G 12 % to have someone to say, `` Wow until you have a relatively smooth.. 'Ve got friends over, as it 's ready in under 5 minutes with no fancy ingredients and bread. You might be thinking us down mix into the flatbread like a sandwich the pan is heating, roll of. Cover with a golden and crispy coating and if you are using any other herbs also in!, so there is no waiting time for the dough is no waiting for... Minute or two on each side the yeast on top of homemade can! Helps to have someone to say, `` Wow use your hands to incorporate the flour in a place. Sugar in a mixing bowl, add a little oil, and water into a medium-large bowl stir. Whisk flour, then cover with a thickness of about 2-3mm spots appear,! ) in … 1 tbsp lukewarm water and sugar in a large mixing bowl add! If I 'm cooking for a lot of people to feed to coat,.

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