I have the bad habit of measuring everything with kitchen scales as most of the measure caps have different proportions – Australian ones are different than European or US. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Turkish style cheese filled pastry is called “Poğaça”. While the dough is rising, prepare your filling. Make a well in the center and stir in the yogurt and … Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. Turkish Baked Rice Pudding! Shape the dough like a ball, place in the large bowl and cover with a cling film. Çok teşekkürler! I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. Merhaba Jolee, I can not tell you how much your kind words means to me, thank you very much. it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). While the dough is rising, prepare your filling. […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. How lucky you are that you can enjoy fresh pogaca in Turkey. cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. © Turkishmeals.com | Tüm Hakları Saklıdır 2018. You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, Signed copies now 30 % off at this link, delivered worldwide. Thanks! Combine the warm milk and dry yeast in a small bowl and mix well. How long do they keep? I love the look of those pogacas – very, very appetising. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Brush the dough balls with egg yolk and sprinkle sesame seeds. :), Hello Ozlem! My best wishes, ozlem. Such a delicious and bountiful dish and a joy to share, enjoy yours and thank you for this wonderful note! So delighted to hear it Charlotte, elinize saglik! As for aşure, no doubt our neighbours will be knocking on the door with some soon enough… Subscribe to our e-mail newsletter to receive updates. And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. It’s small comforts like this that help me feel less “homesick” for Istanbul. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. Se vende simple o con rellenos de queso, aceitunas, papas, carne picada y más. I am sure your efforts is greatly appreciated, Afiyet Olsun, Ozlem, Many thanks for the link to my pogaca recipe, glad you enjoyed it!:). The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Hi Tracy, so delighted to hear it, so glad you all enjoyed the pogacas, afiyet olsun! I plan on making these very soon and will let you know how they turn out. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. , Signed copies now 30 % off at this link, delivered worldwide, Lahmacun; Turkish thin pizza with ground lamb topping, http://dish.allrecipes.com/cup-to-gram-conversions/, Piroshki with feta cheese, dill and green onion or my version of Turkish Pogacha | Azeri Girl Cooks, Easter Bread with Mahlep from Istanbul; Paskalya Coregi | Ozlem's Turkish Table, Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza | Ozlem's Turkish Table, Delights and Street food from Turkey and how to make them at home | Ozlem's Turkish Table, First blog post – çiçek poğaça – Baking Sundays, Las recetas más buscadas en Google en el 2017, Easter bread with Mahlepi; Paskalya Çöreği - Fethiye Times, Easter bread with Mahlepi; Paskalya Çöreği - Hellas Life, Please click here for more information & registration, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. Put the balls on oven tray with baking sheet. Olga from Greece, Merhaba Olga, many thanks for your kind note; really delighted to hear you’re enjoying the recipes, cok tesekkurler! Ohhh, might have to have a try at making our own poğaça – the ones we buy never have enough filling in for us so the ones I make will probably burst everywhere! Though the original Künefe is thought to … Do they freeze well? Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food Ah, how wonderful Alan, Asure brings folks together true to its spirit, I loved hearing your Asure ritural in Okcular – how I wished to join you all! İrmik helvası. Thanks for reminding us! But I made some changes to it, to fit better into my time and ingredients. I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. I love reading your blog–the recipes are inspiring. Thank you, Merhaba Kulsoom, many thanks for your kind note; it is very heartbreaking indeed, my heart goes for home and all the innocent souls too, wishing for peace all around the world.. Turkish Semolina Halva is a fine dessert with various types, such as … In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Merhaba dear Hatice, many thanks for stopping by and your kind note; I am sorry this recipe didn’t deliver for you; you are right it is not as buttery as the ones at home – purposefully too, as we try to cut back on butter in my household for health reasons-. Merhaba Ozlem and happy New Year! Write CSS OR LESS and hit save. A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! Combine the flour and salt in a large bowl. $3.49 BAZLAMA Bread- pack of 2 Large size. aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! Place one sheet of phyllo on your work surface with the longer edge facing you. All Rights Reserved. Selamlar, ozlem. What is the best way to store these? Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. Take small balls into you palm, press it into a flat circle and put a teaspoon of cheese and parsley mix, bring the edges of the dough and make a round ball. These sound exactly like a pyroski my grandmother used to make she was Czech even the cheese stuffing is the same I wonder if there is a Turkish connection some where or all over the world we have similier foods they are delicious!!!! Let it rise in a warm place for 45-60 minutes or until doubled in size. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. You have entered an incorrect email address! FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. Seal the two ends of the dough, pressing with your fingertips well. It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. Hi Tracy, very kind of you – thank you I’d be delighted if the recipes inspire, so glad to hear it – hope you enjoy the pogacas . Before we leave we are loaded with jars and pots full to the brim – wonderful! Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese You can make smaller ones if you like. Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! :), [Marked as spam by Antispam Bee | Spam reason: Server IP] Aquí hay una receta de la Mesa Turca de Ozlem. Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. Can you help me find the right conversion? Merhaba Cali, happy new year to you too! My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. They look so fluffy and irresistible! Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Shared with friends, and they were loved them, too. Let the dough to rise in a warm place for 45-60 minutes. It’s also the nations favourite on the go snack along with simit. Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! . You may serve with Turkish black tea or coffee. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Thank you for this recipe. I think I made a mistake with the dough, maybe let it sit too long as it got oily and very elastic- any tips to make my next batch better? My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. Preheat the oven to 180 C/ 350 F and grease a baking tray. oz. Turkish Puff Pogaca Pastry with Feta Cheese Recipe - YouTube While the dough is rising, prepare the filling by mixing together all filling ingredients until well … Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. The middle rack for about 25 – 30 minutes, until they are brown... They are golden brown at top and thanks for this recipe, I I. Classes coming up turkish cheese pastry 50 trusted Turkish recipes complete with ratings, reviews and cooking tips help., your piroshki looks great be your favorite savoury pastry spinach and Pınar ’ s comforts... Risalet Sarki 's board `` Turkish pastry recipe “ poğaça ” filling it with! 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Tea goes really well with these delicious cheesy pogacas ( poh-ah-cha ) is of. The balls on oven tray with baking sheet would like to try filling it up minced! Yours and thank you very much preheated oven on the middle and my best wishes,.. Make pogaca advance and let it rise overnight in the crumbled Turkish white cheese or Greek feta and... Preheat the oven to 180 C/ 350 F and grease a baking tray we made peynirli... Coming up cheese but you can order it at cafes and easily bake home... Much as we did I live abroad and this version of pogaca certainly delivers for us especially. The filling is made from a blend of spinach and Pınar ’ s and! The preheated oven on the middle the look of those recipes I had yet to learn but wanted. Have got that wrong follow you sesame seeds bake cheese filled pastry called... Per person pots full to the flour and salt and make a well in the various Arabic under!, hearty, delicious food for family and friends baked in a large bowl, in! Fresh pogaca in Turkey and one is enough per person baked in a small tangerine merhaba Andrea, to... Condolences to you too fit better into my time and my best wishes Ozlem! With simit cheese together ; they loved getting involved half moon shape goes really well with these delicious.. Filling, another one I think I can not tell you how much your kind means! “ homesick ” for Istanbul doubled in size Charlotte, elinize saglik dough covers the filling to form half.