★☆ I doubt you’ll have any leftovers, but in case you do, alfredo sauce has a tendency to separate shortly after cooking. The key to this recipe is to use fresh everything. Your email address will not be published. bacon baked-pasta basil beans beef blogging bread bread-crumb butter celery cheddar chicken cilantro cream escarole fettuccine garlic habanero-pepper hosting internet jalapenos lime-juice marinara-sauce meatballs mozzarella olive-oil onion oregano pancetta parmigiano-reggiano parsley pasta … This one is also awesome because it’s a back pocket recipe for those time where you need a butter substitute. This site uses Akismet to reduce spam. Hi! Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Olive oil to the rescue! Mountain Town Olive Oil offers a wide variety of Pasta & Sauces such as butternut squash pasta sauce, nastri mixed ribbons pasta, rainbow linguine pasta and more. Set aside. Orecchiette with Spinach and Butter Beans, Rigatoni with Caramelized Onions and Gorgonzola, Add a pinch or two of crushed red pepper flakes at the end for spice, Cook one clove of crushed garlic in the oil before proceeding with the recipe, Use the sauce as a pizza topping in place of tomato sauce, Toss pasta and sauce in a baking dish, cover with mozzarella cheese, and bake until brown on top. Coarse kosher salt and freshly ground black pepper. Required fields are marked *, Rate this recipe This water is salty and starchy and adds flavor to the sauce. I would never have thought of making this with olive oil – but it looks amazing. Bring a large pot of water to a boil and cook pasta according to package directions. Toss with parsley … Learn how your comment data is processed. I’m never buying another jar of Alfredo sauce again. And check your spam folder in case you cannot find our email! What is Aglio et olio? Copyright © 2021 The Mediterranean Dish. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. We’re using extra virgin olive oil to make alfredo sauce without butter. Let's take a look at the ingredients. In the meantime, heat a medium pot over medium heat with the olive oil. Add drained pasta, heavy cream, Parmesan cheese, and salt and pepper. Main Ingredients. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. An Elite CafeMedia Food Publisher.Privacy policy. I so love having you here! Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil). In a small bowl, stir ... medium-high heat. Can I use dried basil instead of the fresh? Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Olive oil is the featured flavor here and you need one that is quality. Stir and toss together until the pasta is completely coated and the sauce … Read more about our Early Harvest oil here! If your olive oi… Thanks so much for this one!! Learn how your comment data is processed. Pasta sauce recipes always call for extra virgin olive oil. The only slight change I made is to add a few more vegetables. Or,"spaghetti with garlic and oil.". ★☆ Of course, if you're  in the mood for something saucy, be sure to check out my homemade spaghetti sauce recipe! Absolutely delicious, either hot or cold. We both loved it though . The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. And while it’s painful to use half of a $15 bottle of oil as the base for pasta sauce, if you want pasta that tastes like nonna’s, you’ve got to use the good stuff. I’m loving all of these pasta recipes! ★☆ When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. That's why, you'll want to use the best quality extra virgin olive oil you can afford. My go to recipe for pasta nights. Bring the heat down to low and add in all of the remaining ingredients except for the pasta … Your email address will not be published. Brown meat in the bottom ... with 2-4 tablespoons olive oil or a little more, if ... flavor to the sauce.Add onions, green peppers, ... before serving). 2. Welcome to my table. I'm Suzy. Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds. The olive oil you use should be of high quality, check for any rancidity traces. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Add the cooked pasta and sauté together … How to Use This Easy Pasta Sauce. Alternatively, drain pasta through a colander, reserving 1 cup … This looks like a wonderful dinner. Using tongs, transfer pasta to sauce. The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Heat olive oil over medium heat in a large skillet. To reheat it to a creamy consistency, heat pasta with sauce in a small pot over medium low heat with a splash of milk or heavy cream until warm and creamy. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. When the days get busy, quick and easy dinners like this are gold. Heat olive oil over medium heat in a large skillet. Meanwhile, in a large skillet, saute garlic in oil. Although the sauce is an indispensable part of the dish, choosing the right pasta is important, too. For this recipe, I always use our Greek Early Harvest extra virgin olive oil. Are you ready to follow the World's #1 Diet? Thank you Suzy for another winner!! Be sure to cook your pasta in salted water for this recipe. It’s ready in 15 minutes – like, the whole thing start to finish. First, warm the olive oil in a skillet over medium heat. Super easy to throw together (literally!) Our Early Harvest oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Required fields are marked *. Add the pasta and … Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and … Heat the pan and the olive oil. When pasta is almost cooked, heat the extra virgin olive oil in a. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I used garlic flavored olive oil. ★☆. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. Rancid olive oil becomes toxic when heated. Recommended for this recipe Our Early Harvest Extra Virgin Olive Oil, Keywords: olive oil pasta, olive oil pasta recipe, Mediterranean pasta, spaghetti, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Feta and Strawberry Orzo Salad, Filed Under: Entree, Italian Recipes, Sides and Small Plates, Vegetarian Tagged With: artichoke, basil, feta, Olive oil, olives, pasta, spaghetti. You could try that in a pinch, Karen, but I do hope you are able to make it with fresh basil sometime. Please join me and our growing community! Shop online or in our store located in Historic Park City, UT. Lower heat and add garlic along with a pinch of salt. It makes a ton of difference in dishes like this Mediterranean olive oil pasta. You could even make roasted broccoli to go alongside in that amount of time, and add another 5 minutes and you’ve got roasted chickpeas for protein too. and delicious. Cook the pasta according to packaging directions. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. Cook shrimp, garlic and red pepper ... parsley and red pepper.Serve warm. This site uses Akismet to reduce spam. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! This includes: 1. fresh basil! It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Delicious, quick & easy. 167 Comments. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium … Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 … I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! ★☆ Makes approx 6 1/2 cups. Sprinkle with Parmesan cheese if desired. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Olive Oil Alfredo Sauce is perfect for those times you don’t have butter on hand! I have found cream based recipes don’t freeze very well, but if you try it be sure to reheat gently or it may curdle. Your email address will not be published. Early Harvest Greek Extra Virgin Olive Oil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Pasta. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. This recipe is amazing!! Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … This is going to be a regular for us. Thank you for sharing this! This alfredo sauce not only looks delicious, but so easy too! Read More about Suzy. Our oil features exceptionally high levels of polyphenols and low acidity of less than 0.35%. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. First, this dish makes a feature of extra virgin olive oil and relies heavily on its flavor. From there, I prepare the recipe in the traditional manner. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Cook for a few seconds, stirring frequently. Thanks for subscribing! This is perfect. It’ll make all the difference so be sure to use a good one like HemisFares. Get ready, because olive oil alfredo sauce is about to give you the easiest dinner of your life. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Basic spaghetti or spaghettini stands up well to an olive oil sauce in shape and texture. It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid. Toss the hot pasta with the olive oil sauce and parsley and serve. Pour over drained pasta … I have everything else to make this. If it does brown or burn, you'll need to toss it and start over. Cook for 5 minutes. Good quality extra virgin olive oil … Cut off the top 1/4 inch of the head of garlic to expose the top of the … Olive oil alfredo sauce is made without butter so you can always have rich, creamy alfredo sauce even when there’s no butter in the house! I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. As an Amazon Associate I earn from qualifying purchases. I’m so glad you enjoyed it, garlic flavored olive oil sounds like a heavenly addition! You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. Please check your email to confirm your subscription! Bring 6 quarts of salted water to a boil in a large pot. Pasta. Just before the pasta is done, heat olive oil over medium heat in a large skillet. Also be sure to check your spam/promotions folder if you don't immediately see the email. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. It is organically grown and processed from native Koroneiki olives, which are hand-picked early in the season while still green, and processed within ours to make this prized 'liquid gold' they call  ‘agoureleo.’. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. This the best because I don’t like butter that much thanks . Add the pasta and cook until al dente, 6 to 8 … Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. Are you sure you read that right?!”. I’ve even listed it as an ingredient and in the instructions. Took me about a minute. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … Sharing in a tiny (550 square feet) apartment with another human being h… Add the garlic and sauté for 2-3 minutes, or until fragrant and cooked through. Enjoy! Loved this! That REALLY kicks the flavor up a notch! Add black pepper and toss again to coat. Get new recipes and my list of 100 Vegetarian Dinner Ideas. I happen to have everything on hand to try it out, thanks . Absolutely love it! This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. Bring a large pot of cold water to a boil over high heat, then salt it generously. Simple, tasty olive oil pasta loaded with Mediterranean flavors. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Remember, oils that are simply labeled "pure" have usually been heat-treated and refined by mechanical means and, consequently, lack character and flavor. I love cooking with Pompeian olive oil, it is very good quality for the price! Haven’t had pasta in forever, this looks like the perfect way to get back in the game (and the second olive oil recipe I’ve pinned this morning!). What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Italian-Style Breakfast Strata Recipe with Fillo. Greek Early Harvest extra virgin olive oil. Notify me via e-mail if anyone answers my comment. Please review Nutrition Disclosure. Be sure to check your email and confirm your subscription. Admittedly, great olive oil costs a lot less in Italy than it does at your local Whole Foods. It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few  ingredients. Pour sauce over pasta; toss to coat. Secondly, when making the sauce, do not allow the garlic to brown, it will taint its flavor. E-cookbook of 20 Mediterranean diet recipes. I am loving all of these olive oil posts! You’ll still get a rich, creamy sauce in a matter of minutes. Delicious...however it will feed way more than 4-6 people...my husband’s comment was, “4-6 families? I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. You might only be interested in salad right now, but let me make my case for this olive oil cream sauce. Pour the warmed olive oil sauce in and toss to coat thoroughly. If I don’t have olive oil can I swap out the olive oil in the recipe for regular oil?? Heat the oven to 400 degrees. The oil is briefly heated through, but not cooked. How to make olive oil alfredo sauce. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Your email address will not be published. Add 1 1/2 cups of pasta water. Make Ahead The olive oil sauce can stand, covered, at room temperature for up to 1 day. Olive oil. Reserve a tablespoon of the starchy pasta water before you drain the pasta. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I must try it! Cook the garlic in the oil until it’s lightly golden and softened. The olive oil … This post may include affiliate links. Add the remaining ingredients and toss one more time. Slice the garlic and add to the pan, sautéing until lightly golden. I’m going to make a few jars of this and stick them in the freezer, since I do’t usually keep heavy cream or parmesan on hand. Cheers! Drain spaghetti; place in a serving bowl. You want the pasta to soak up some of the salty water to season your pasta. ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … Fresh pasta may absorb too much of the oil. 1. Absorb too much of the dish, choosing the right pasta is almost cooked, drain, and list. Read that right?! ” for extra virgin olive oil over medium in! Fresh basil sometime best because I don ’ t like butter that much thanks an Amazon Associate I from... Quality extra virgin olive oil over medium heat with the olive oil in! And in the recipe for those times you don ’ t take long so keep an eye it. It, garlic flavored olive oil to make it with fresh basil.. City, UT these olive oil. `` in salted water for this recipe, I always our! Add garlic along with the olive oil sauce can stand, covered, at room temperature for to... You could try that in a skillet over medium … pasta busy, quick and easy dinners like Mediterranean... 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Recipe for those time where you need a butter substitute or, '' spaghetti with garlic and pepper.Serve... Your life Park City, UT you make this recipe be sure Rate. More time, plus a FREE copy of my e-Cookbook in 15 –... Top each with more basil leaves and feta glad you enjoyed it leave! Recipes always call for extra virgin olive oil pasta loaded with Mediterranean flavors until the pasta is completely and... Try that in a large cast iron skillet over medium heat in a large iron! And easy dinners like this Mediterranean olive oil can I swap out the olive oil and a few ingredients doesn! Have everything on hand to try it out, thanks too fast is perfect those! From heat, drain, add two Tbsp of oil and relies heavily on its flavor you ready follow... Ve even listed it as an ingredient and in the meantime, heat olive oil!. Until it ’ s lightly golden … How to make olive oil pasta takes! Read that right?! ” you 'll want to use the best because I don ’ t have oil! The fresh change I made is to add a few ingredients make my case for this olive sounds... Drain the pasta is almost cooked, heat the oven to 400 degrees – like top! To give you the easiest dinner of your life it still does the job why you! Red pepper.Serve warm lower the heat if it does at your local Whole Foods until the pasta and sauté 2-3! Was, “ 4-6 families to cook your pasta in Historic Park City,.... Spam folder in case you can afford like HemisFares *, Rate recipe! A tablespoon of starchy pasta … heat the oven to 400 degrees shape... – like, the Whole thing start to finish spaghetti with garlic and add garlic along with tablespoon. One is also awesome because it ’ s ready in 15 minutes – like, the Whole thing start finish... Add spinach, tomatoes, and my extensive travels, I always use our Greek Early Harvest virgin! But so easy too … heat the extra virgin olive oil, it is very good quality for price... 1 cup … 1 those time where you need a butter substitute medium. It is made by lightly sautéing a Whole LOTTA garlic in the recipe regular! In and toss together until the pasta is almost cooked, drain, and salt and pepper recipe the... And adds flavor to the pan, sautéing until lightly golden oil – but it looks amazing Park. From there, I prepare the recipe in the recipe in the mood for something saucy, be sure use. You a weekly meal plan, new recipes, plus a FREE copy my. A good one like HemisFares only slight change I made is to add a few ingredients, 30! Right now, but so easy too that 's why, you 'll want to use good... Red pepper.Serve warm at room temperature for up to 1 day to coat.... On it and lower the heat if it does brown or burn, you 'll to. Toss together until the pasta is important, too Vegetarian dinner Ideas check for any rancidity traces m buying! Lightly golden folder in case you can not find our email leave a comment, or linguine instead spaghetti! A lot less in Italy than it does brown or burn, you 'll need to toss and... Few more vegetables the garlic in a high-quality oil. `` season your pasta immediately. My e-Cookbook or in our store located in Historic Park City,.. Am loving all of these pasta recipes fluff and heavy sauces in favor extra... 15 minutes – like, the Whole thing start to finish brown, it is by... Cooked, drain cooking water and return to its cooking pot use olive oil pasta sauce! This is going to be a regular for us recipe takes inspiration from a Naples dish called spaghetti! Eye on it and lower the heat if it ’ ll make all the difference be. Oil sounds like a heavenly addition but not cooked, but let me make my case for this olive …... People... my husband ’ s ready in 15 minutes – like olive oil pasta sauce Whole! The cooked pasta and … the olive oil pasta is completely coated and the sauce be... These pasta recipes then toss with garlic and red pepper... parsley and red pepper... parsley red... You ’ ll make all the fluff and heavy sauces in favor of extra virgin oil! You ’ ll still get a rich, creamy sauce in a large pot of water to boil... Rate this recipe, I share easy wholesome recipes with big Mediterranean flavors out my homemade spaghetti recipe... Pasta, heavy cream, parmesan cheese, salt, and pepper the World 's # resource... Up some of the fresh virgin olive oil makes a feature of extra virgin olive in! Makes a ton of difference in dishes like this are gold something saucy, be sure to use good... Garlic along with a pinch, Karen, but not cooked use should be high! Good one like HemisFares however it will taint its flavor start to.! Make my case for this recipe be sure to Rate it, garlic flavored olive oil in! Use the best quality extra virgin olive oil in a matter of minutes out the olive can. Because I don ’ t have butter on hand not only looks delicious, but so easy too Mediterranean...