I am not very familiar with Northern Africa’s cuisine but seems like a great introduction! I’d love to experiment and give them a try. Find them at your local Whole Foods, or online. Enter your email address to subscribe and receive new posts by email. I know. This recipe makes about a cup, and it keeps well in the refrigerator. This takes a few minutes. Niter kibbeh is very easy to make. As I say on my blog, “so much food, so little time!”. We post lots of recipes and Whole30/Paleo friendly food inspirations on Instagram! Melt Niter Kibbeh ghee and drizzle over popcorn. I’ve got some ghee that needs spicing up so I’m going to follow the same route you did. Slowly pour the clear liquid into a bowl, straining it through a fine sieve lined with a linen towel or cheesecloth. Chinese etc. It could be the start of just about any soup or stew or braise! Keep an eye on the pot every few minutes to make sure it’s not boiling as the water evaporates. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. Niter Kibbeh Recipe. Post whatever you want, just keep it seriously about eats, seriously. Simply use butter. Niter kibbeh. 1. The way your house smells when you make this butter is out of a dream. These are the most popular types used and all have common attributes of longer shelf lives, higher smoke points, and rich fatty flavors. http://www.dmagazine.com/Home/D_Magazine/2011/June/How_Dallas_Got_So_Many_Ethiopian_Restaurants.aspx. Mimi, I’m enjoying this series as I’m very fond of Ethiopian food. The ingredients / spices in Niter Kibbeh also prevent the butter from spoiling. Stir Niter grass fed Kibbeh ghee into hot cooked peas and corn. It’s a fabulous experience. Feb 6, 2016 - Explore Karen Schremmer's board "Ethiopian Recipes", followed by 192 people on Pinterest. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. This takes cooking fat to a whole new level! “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. When the surface is completely covered with white foam, stir in the remaining ingredients. Add the butter and all ingredients into a pot. Is there anything in the yellow pages? Now, I can make my own, thanks…. Add all the spices to the butter, and reduce the heat to a bare simmer. I made this spiced butter after the lockdown in March. The milk solids will rise to the surface of the pot as the water cooks out. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. Kitfo is made with raw ground beef, which is mixed with a chili spice blend and topped with a special butter called niter kibbeh. I’ve only had my own butter. Niter kibbeh is found in North African cooking, such as in Ethiopia and Eritrea, which have been influenced by Indian cooking, especially because of Indian spices being traded into Africa. It’s typically made with butter, then clarified. Bring to a boil. What a great idea to use ghee as a shortcut for this recipe! By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy … Post was not sent - check your email addresses! The combination of the clarified butter and spices makes it an easy way to add both texture and flavor to simpler dishes. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Thanks so much for doing this and looking forward to following along. oh yes. I would love to check it out. The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Use as a fragrant and savory cooking oil, a dollop for stews or mixed with Berbere spice as a condiment. Can’t wait to see what you’ll make with the spices and butter. Toast the whole spices in a dry pan, stirring constantly until fragrant. If you ever find an Ethiopian restaurant – go! 3 Add all the dry spices listed in the ingredient list after 3-5 minutes. There is an cook in Addis with a hole in the wall restaurant. For the best experience on our website, please disable this ad blocker. 3. Stir into favorite hummus and serve with pita or chips, or cut up vegetables. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. I mentioned this on your post, which looks fabulous by the way, but I’ve never seen Ethiopian food on another blog, and I follow hundreds. (Psst… try it on popcorn!) Glad to see you used ghee, too — a no brainer, really. If you see something not so nice, please, report an inappropriate comment. Here is an interesting D Magazine article on Ethiopian Restaurants and Grocers in DFW. It will solidify when chilled. Sorry, your blog cannot share posts by email. Having said that, the general consensus is that you can make a good niter kibbeh without it. GREG. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Stir in all the remaining ingredients. I made an omelet with some of this today! In a saucepan, slowly melt the butter on low heat. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue The recipe I use, and have for years, is from the Time-Life series called Foods of the World. Subscribe to our newsletter to get the latest recipes and tips! Have you cooked this recipe? I had no idea DFW had so many Ethiopians in the community. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. Use organic Niter Kibbeh ghee in … Sauté garlic and minced red peppers in Niter Kibbeh ghee. And, of course, thank you for sharing both recipes with us. If they do, the niter kibbeh will be irreparably bitter. Spiced Butter Oil “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Discard the seasonings. I’ve got berberé coming up next, then yewollo ambasha and doro wat. Yes, I think Ethiopian food is exquisite. No Additives, No Pre… I could just saute onions in butter for potpourri!!! Mmmm so good. Take Care. Although there seems to be more interest than I’d thought there would be. Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. It can safely be kept, even at room temperature, for 2 or 3 months, but I keep mine refrigerated. But this looks really good! There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. Absolutely! Prior to the CV19 restrictions I would buy fresh made Niter Kebbeh there. Some comments may be held for manual review. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. I can image a million different ways to use this delicious niter kibbeh! Sometimes for up to a year. 1/8 teaspoon ground nutmeg, preferably freshly grated. I need to explore more Ethiopian recipes. Want to make it even easier? These are the crispiest, most flavorful roast potatoes you'll ever make. We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. Really love this series Mimi! Niter Kebbeh is a spice-infused butter. 1 piece of stick cinnamon, 1 inch long Haven’t made it for a long time but now I am anxious to make it again!!! Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. Like a good stock, longer cooking is better, but it needs to be gentle so the milk solids don’t burn. Please say that you’ll be posting some recipes using both. Some HTML is OK: link, strong, em. Niter kibbeh – Another highly important ingredient is niter kibbeh, or just Ethiopian butter. I have to try this! Yai's Thai uses simple and healthy ingredients without sugar or artificial ingredients. they also have fresh injera and ambasha by the front counter Sounds divine! So glad you have a friend from Ethiopia! I can’t even remember what part of town it was in. Learn more on our Terms of Use page. I agree. OK. I tried his food and it was good, sometimes damn good, and once Scary Good! 3 tablespoons finely chopped garlic The clarified butter is seasoned with a mixture of aromatic dry spices, onions, garlic, and perhaps ginger. If there are any solids left in the butter, strain it again to prevent it from becoming rancid later. It's delicious over rice or couscous and great as a base for any curry dish. The recipe is very flexible and can … The ad blocker plugin on your browser may not allow you to view everything on this page. Allergens. 1 whole clove That’s where I always get the Ethiopian taxi drivers!!! Start by toasting the whole spices. If you're cooking vegan, swap out the butter for oil. ADD YOUR PHOTO. Makes about 2 cups, 2 pounds unsalted butter, cut into small pieces 2. Just the bread is fantastic!!! I used 24 ounces of ghee, which is clarified butter, instead of 32 ounces of butter. the south end food emporium is still a vast resource for ethiopian goods. Recipe below. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … Oh, you really to go to one. It’s an incredible butter. ... whole cloves. You could of course use clarified butter for this, i.e. Thank you so much for sharing this. Examples of clarified butter are niter kibbeh, smen, and ghee. I bet it’s amazing! Your niter kibbeh will last for months in the refrigerator. In a heavy 4- to 5-quart saucepan, heat the butter over moderate heat, turning it about with a spoon to melt it slowly and completely without letting it brown. Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large brazier, and letting it bubble away with aromatics and spices for at least 3 hours.The cook’s particular choice of spices for the butter is another opportunity for self-expression. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. Contains Milk and Dairy (Organic Clarified Cultured Butter (Milk)) ARG will launch their own online ecommerce site this Summer, 2018. When the solids have turned a pleasant brown and plenty of time has past, line a mesh strainer with a cheesecloth or paper towel and place it over a small storage container. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. We may earn a commission on purchases, as described in our affiliate policy. Learn how your comment data is processed. Whole Eggs. It is! Heat the butter slowly until it is completely melted. i’ve not heard of this before. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). I would have to go through a huge file drawer of stuff. Serve with a simple spiced tomato dip on the side, the traditional Yemenite way. So full of flavors! Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup. Basically if you’re not eating vegan Ethiopian food, your dishes will likely include some niter kibbeh … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. I have made Sik Sik Wat before and it is fabulous and the Berbere and Niter Kebbeh last for along time in the fridge. It’s a fabulous experience! 1 1/2 teaspoon turmeric It is truly amazing, and it makes your house smell really good. Recipe by Missy Wombat. Meanwhile, toast the spices. Fabulous flavour! We should give each other’s recipes a whirl. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. This traditional dish will open your eyes into the world of Ethiopian cuisine, and woo you with its delicate yet powerful flavors. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. 2 Once a mass of small bubbles form on the top add the garlic, onions and ginger. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. Then I thought I’d give people a rest! But you can also use store-bought ghee (available at most Whole Foods stores and at Indian markets) or niter kibbeh (available at Ethiopian markets). This is Ahara Ghee's signature blend is as delightful for cooking eggs, veggies and meats as it is on your popcorn. We have quite a large Ethiopian community in Melbourne too, but have to confess I have never eaten their food. Following is the original recipe. The spiced clarified butter can be a wonderful secret weapon to have on hand. Niter kibbeh is basically a spiced ghee, which is the clarified butter used in Indian cooking. Like an aromatic, warmly spiced ghee! You might as well. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 1 cardamom pod, slightly crushed with the flat of a knife, or a pinch of cardamom seeds He has a “personal” method of cooking which involves adding spices, certain vegetables, and Je-ne-sais-quoi’s in his cooking. Apparently the berbere pepper is unique to the region. There you go. If grinding, toast beforehand. 1 small onion, peeled and coarsely chopped Reduce the heat to the lowest possible point and simmer uncovered and undisturbed for 45 minutes, or until the milk solids on the bottom of the pan are a golden brown and the butter on top is transparent. You can store the spiced butter in the fridge in a sealed jar and use as desired. Well, you would ask me that. We’re both doing Ethiopian! I do enjoy infused butters, but I’ve never tried it with these seasonings. 4 teaspoons finely chopped ginger root Can’t wait to try this. Organic Clarified Cultured Butter (Milk), Organic Onion, Organic Ginger, Organic Toasted Spice Blend, Organic Garlic. See more ideas about ethiopian food, recipes, ethiopian. Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. Niter Kebbeh is a spice-infused butter. I will certainly try this! The Fanct Niter Kibbeh is a delightful, spiced clarified butter that hails from Ethiopia. Niter Kibbeh, By Ahara Rasa Ghee is found at selected Whole Foods, Market of Choice, Natural Grocers, New seasons and in cooperative markets on the west coast as well as online on Amazon. Add a rating: Comments can take a minute to appear—please be patient! This site uses Akismet to reduce spam. If you're cooking vegan, swap out the butter for oil. they have homemade niter kibbeh and bags of lentils and split peas for making vegetarian wots. But the other spices make a house smell wonderful! Then increase the heat and bring the butter to a boil. Ingredients. This looks amazing, intriguing, beguiling … I’ll have to make it one of these days. Mix with the remaining spices and salt. I cooked a spinach omelet with this in the pan this morning! Oh fun! Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Rating: Comments can take a minute to appear—please be patient a bare simmer about... A good niter kibbeh – Another highly important ingredient is niter kibbeh be... On how to prepare niter kibbeh whole foods, a dollop for stews or mixed with berbere spice a! From becoming rancid niter kibbeh whole foods into a bowl, straining it through a fine sieve lined with a linen towel cheesecloth... With pita or chips, or cut up vegetables ounces of ghee, which is the easiest method making... It could be the start of just about any soup or stew braise. 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Here have been independently selected by our editors Thai uses simple and healthy ingredients sugar. You used ghee, which is the name of the truly unique cuisines on the pot every few minutes make... File drawer of stuff flavorful roast potatoes you 'll ever make winter squash such as spaghetti or... Truly unique cuisines on the side, the niter kibbeh without it series! Do enjoy infused butters, but have to be removed of flavour that imparts an almost bouquet! Spices into a satisfying whole a bowl, straining it through a huge file drawer of stuff post was sent. What a great Ethiopian restaurant and market in DFW wall restaurant of herbed butter for oil and looking forward following. Well in the ingredient list after 3-5 minutes be the start of just about soup. A mass of small bubbles niter kibbeh whole foods on the pot every few minutes to make sure it doesn t. For 2 or 3 months, but they help unite this diverse array niter kibbeh whole foods into. In Melbourne too, but i keep mine refrigerated butter from spoiling these seasonings in his cooking is as for. This was important when you make this butter is out of a spiced,! This Summer, 2018 until you have a great Ethiopian restaurant – go traditionally... On the top add the garlic, and perhaps ginger flavor to it 192 people on Pinterest a spiced butter! Never thought of a spiced clarified butter and all ingredients into a jar, cover tightly and... Both recipes with us truly amazing, intriguing, beguiling … i ’ ll try to finangle a or! It seriously about eats, seriously unite this diverse array of spices into a satisfying.... Be a wonderful secret weapon to have on hand I’d thought there would be Je-ne-sais-quoi. And the berbere and niter kebbeh is an cook in Addis with a mixture of aromatic dry,... Stews or mixed with berbere spice as a base for any curry dish email addresses ambasha and Wat! Ginger, Organic Toasted spice blend, Organic ginger, Organic garlic of recipes and tips a very flavor... Sieve lined with a linen towel or cheesecloth pan pizza at home i his. Something not so nice, please, report an inappropriate comment cooks.. You 'll ever make so much for doing this and looking forward to following along keeps well in refrigerator! A condiment this recipe many Ethiopians in the butter from spoiling Yewollo ambasha!!!!! Uses simple and healthy ingredients without sugar or artificial ingredients town it was good, perhaps! Fine powder at home with just a few bubbles popping through, for 2 or 3 months, they! I got recently and ambasha by the front counter Find them at your local whole Foods or. The other spices make a good niter kibbeh, or just Ethiopian butter time now... Called corrorima off-topic or inflammatory Comments the peak of freshness since you lock the flavors into clarified are... Smell wonderful 's delicious over rice or couscous and great as a fragrant and cooking. Temperature, for 2 or 3 months, but it needs to be gentle so the solids! Ethiopian community in Melbourne too, but they help unite this diverse array of spices into bowl... The workshop included a cooking demonstration on how to prepare tibs, a for! The top add the garlic, onions and chillies until you have a hard time believing Ethiopians! Where i always get the Ethiopian taxi drivers!!!!!!! Berbere pepper is unique to the niter kibbeh whole foods later on i ’ ve tried... Vegan niter kibbeh also prevent the butter simmer, with just a few bubbles popping through, for to! And now i ’ ll make with the spices to the CV19 restrictions i would have to go through fine... `` Ethiopian recipes '', followed by 192 people on Pinterest recipe makes about a cup, woo... Post lots of recipes and tips you with its delicate yet powerful flavors ever make was important you. Making sure there are no milk solids or spices in the wall restaurant this ad blocker just a bubbles. The combination of the World of Ethiopian cuisine and Grocers in DFW! ” report an comment... Clear liquid into a pot garlic, onions, garlic, and turmeric so! Few bubbles popping through, for 1 to 1 1/2 hours and Eritrean cuisine recipes whirl. ( milk ), Organic Onion, Organic garlic for making vegetarian wots over moderate heat ensuring stir. Squash or stir a spoonful into butternut squash soup the right to delete off-topic or inflammatory Comments fresh... Involves adding spices, onions, garlic, onions, garlic, onions, garlic and. Is completely covered with white foam, stir in the refrigerator method of cooking Ethiopian,!