I am going to make it over the week-end. I’ve made them like twice a week since you posted them. No more store bought flat breads for me.  If we have to stay at home right now to keep healthy, may  as well do it in style! I’m convinced that this is a no-fail recipe. If you think you have to have a bit of Middle Eastern heritage to make great Turkish Flatbread, think again! Thanks. Ingredients The dough is on its 60 minute proof and I’m wondering if I should put it in the fridge like this now until I need it tomorrow or if I should have done that before proofing. Now we can have really good donairs anytime we want. What is the best way to reheat these so that they are warm come when I want to use them for dinner? I use a dry cast iron comal (flat skillet) at about medium heat, and I have never had a problem with these flatbreads sticking! my family and I love this bread! I have “evolved” to including whole wheat flour and flax seed (1 C AP flour, 1-3/4 C Whole Wheat Flour, 1/4 C Vital Wheat Gluten, and 1 T ground flax seed with all the other ingredients and methods of preparation the same.) Is that weird?? I’ve made my own tzatziki sauce and Greek chicken go go with them. What do you cook flatbread on a griddle and bake pitas? Flour Amount: as with all yeast doughs, I never use the flour amount called for in the recipe as a hard fast rule (unless a weight measure is given and then I pull out my kitchen scale). Maybe my griddle a little hotter? Thanks for this! In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Or maybe I need a better quality flour? And they don’t sound toooo tricky. This is terrific bread! Sweet merciful crap, this an an awesome recipe. Homemade flatbread is the best! Fresh off the skillet they are the best thing. I made a burrito-type filling to put in them with lettuce and cheese. Sometimes I misread things too, so no worries. Your notes says – I’ve used about 2 3/4 cups flour plus 1/4 cup wheat gluten (to approximate the same properties as bread flour). You could definitely experiment! Hi Mel- I have the dough for these rising right now. Any pita, flatbread, and naan we’ve bought is never as good as what donair shops use. Divide dough in half. Thanks for posting this! Thanx—–. These were delicious. Been using this recipe 4 a few years now and turns out every time 5 out of 5 for me. Really pretty easy, other than the time trying to make sure to roll them out super thin because they get really thick when they cook! I don’t own a griddle. After that, add the yeast mixture together with the flour, salt, sugar, and olive oil. I’m excited because these really look like the real deal! Method. Go directly to your kitchen and make these! Am I using too much flour or the wrong type of flour? Hey Andrea – I have a tortilla press but have had lousy luck using it for this recipe. I cook, I bake I cook I bake lol and I do a ton of heirloom recipes from my area here in the Appalachian Mountains (I am on a mission to keep them alive!) Best cooking site on the internet, hands down. And I was wondering could it be possible to make it whole wheat? Two Years Ago: DIY Dulce de Leche Thanks for the great recipe! I like making it but I prefer going to a bakery that specializes in it. Later, add additional 1/4 cup of water to help mix and knead the dough. This has become my go-to flat bread recipe. I’m open to any suggestions. I rely heavily on your tutorials. Thx. Hi Judith!  1) I replaced the  milk  with warm water as I can’t use milk and 2) I replaced 1/2 C flour with whole grain – I need the extra fiber. 🙂. I am in the process of shopping for one. So, a few days later I made a double batch and froze what was remaining. Had one today with hummus, still soft and not dried out. I didn’t have bread flour or gluten so I used one third all-purpose flour and two thirds whole wheat flour. I used half whole wheat flour and half white bread flour with no issues at all. I have a question. Mel, these are unreal!  Perfect recipe, thank you! I made them with almond milk and they seemed to turn out well. They were absolutely fantastic!!! Moist, pliable, AWESOME. I do not have a flat bed, can I use a thick base pan? I have two left I put in a bag in the refrigerator for my husbands breakfast tomorrow. I’m going to wrap chicken, onions and feta in them and may make some mini pizzas too, I made these yesterday. So much faster than traditional bread:) This looks like it would go great with some hummus. Sorry that is happening. Good luck if you try them! With a step-by-step tutorial, this homemade flatbread is easier than you think and is perfect for so many meals (or just to slather with butter and devour)! Thanks. Hey Melanie – letting them rest once they have been rolled out will relax the gluten and they’ll shrink less. Preheat oven to 450°F. ever! I have another recipe on here for pita pocket bread but even then, sometimes it’s hit or miss whether they will puff into a pocket or not. HUGE hit with the family. I’m so excited to try all of your recipes and I’m sure my husband will be thrilled too! Las preparé esta mañana y estoy encantada!!! Thank you for sharing. I made this in the UK on a stove top griddle pan and it worked beautifully. I just made this. So just a word to the wise: make them smaller unless you want ginormous breads. I’ve made this recipe several times now and can’t believe how easy it is. I cannot wait to try more of your bread recipes. While kneading and mixing the flour, add a tablespoon of olive oil so it can have a smooth texture and it can further prevent sticking from your hand. I cook it is ok but after an hour its becoming hard. The ingredients in this recipe pack in all the delicious fresh, briny, creamy & tangy elements of a good Greek salad with a nutty, hearty crust underneath. The gyro bread looks so delicious! This flatbread looks amazing, and your step by step tutorial makes it look so easy! gosh, the recipe is amazing! i’m excited to try replacing some of the bread flour with whole wheat. Turn dough out onto a lightly floured work surface. Very easy to make. I can’t wait to try this recipe! Want to help me? My kids and I all loved them! Thanks!! Cover the dough with plastic and then a round plate. What can I do to prevent this, so that my breads stay bigger? I’ll be making these again and properly next time! Simple Pita Pizzas. Thanks for another great recipe. Should i just double the ingredients, or is that the wrong way to do it? I used these with alton brown’s recipe for gyros. Not the dry, flaky pitas that you buy in the store. I just made them and wrapped them in foil. Thanks for sharing the step by step process. My bread making in high altitudes has been horrendous! Can't wait to try it. I have never made flatbread but this looks pretty easy. I have made these flatbreads many times in the past few months and my family is hooked. Recipe easy to follow flat bread was delicious my family loved them. Thank you so much! So much better than anything store bought. Hi Mel, Would you be able to tell me the weight in grams of 2 tsp of yeast, I never use dry yeast , I prefer using fresh. Usually, you need to wait for 1 to 2 hours for the dough to grow before you can start baking or cooking the bread. I’m so happy you loved this recipe; I just made them yesterday and froze a batch, too. Do not whisk together yet. I would never think to make something like these homemade, but they seem pretty darn simple! “Awesome”. Use your hand to mix it together. Collapse Bakery Flour Sales Bakery Flour Sales. Also you might try eliminating the extra gluten. My family loves them. Made these last night. and use this flatbread instead of the baguettes. Also, let the dough rest. This tutorial was really useful in making sure that I was doing everything right! Good luck. We love these for personal pan pizzas at our house. Bosch Universal Stand Mixer Just made these and will have them with chicken souvlaki and tzatziki sauce! I’ve made these several times and they are always amazing! It goes with practically everything.Â. In each countries, they have their version of flatbread, and they use it for their sandwiches such as shawarma, falafel or gyrus. These are seriously awesome! My other kids ate theirs with hummus. 🙂 I wanted to tell you that they worked beautifully with almond milk in case any vegans find this recipe. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Good flavor. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. I really only notice with pancakes – but it drives me crazy, I have to be honest. Thanks AGAIN for an easy, great recipe. And I’m loving that they can be frozen! They are very salty and this will weaken effect of the yeast which will slow the growth of the dough of the flatbread . Heat a griddle or skillet to medium heat (I preheat my electric griddle to 300 degrees). Home » Food Recipe » Easy Greek Flatbread Recipe. Easy to follow, and fabulous results. 1/2 lamb &1/2 ground beef. This takes me back to Greece!!! Exactly what I was looking for. It sure makes this recipe even easier than it already is. I want to try the little pizzas you mentioned. 6 - 8 Greek Pita Flatbread, homemade or store-bought (recipe in separate recipe card below) Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta … Can you get whole wheat bread flour and if so, have you ever tried to make them whole grain? Next time I’m quadrupling the recipe so I can always have some in the freezer for a quick meal! Season with a little salt and … 3 cups All Purpose Flour or any white flour, Add the milk, 1/2 cup of water and yeast in a large cup. They look perfect! Add the yeast mixture to the flour mixture in batches. Try the all-purpose flour. This is really the perfect tiganopsomo.Delicious, soft and pliable (!! After that, add the yeast mixture together with the flour, salt, sugar, and olive oil. Required fields are marked *. This greek flatbread looks great. Thanks! Overflouring will tend to make them harder to roll thin – but it’s a tricky balance to make sure the dough isn’t so sticky that it’s a mess to roll them out. My friend Nicole has a delicious looking gluten-free naan/flatbread recipe that might be a good starting point: At this stage if left in the fridge overnight should it be okay to divide and roll out? Now we live in Florida and I haven’t found a flat bread or pita that I like. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Thank you so much for this recipe! However it is a common bread type all over the world. I hooe this one is soft. I have looked at the other wrap bread recipe also, and wondered if you know a restaurant called Olga’s Kitchen. These look awesome! HUGE HIT! I don’t own a non-stick anything, and was curious if you think I could grease either a cast iron skillet or stainless steel, or use either of them dry? I can’t believe how beautifully these came out since it was my first time making flat bread. Also, I have no griddle I just cooked them in a hot, dry frying pan… it was difficult to get the temp right- too hot and they quickly went dark – not hot enough and they didn’t ‘bubble’. I had to do your suggestion for active yeast and I only had all purpose flour and evaporated milk but it still came out amazing. Cambie algunos ingredientes Como la Leche por leche de almendras(leche de coco) y los flatbreads quedaron riquisimos y MI pequeña familia los amo!! Thank you, this is going to be my go to recipe for pita. … These are so delicious! Dont have any bread flour on hand. It called for store bought flatbread but I didn’t want to go to the store. Your email address will not be published. I make a variety of flatbreads, I have to try this soon. }, https://www.amazon.com/gp/product/B005FYF3OY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1, https://www.melskitchencafe.com/tutorial-working-with-yeast/, https://www.melskitchencafe.com/soft-wrap-bread/, http://www.klostermanbakery.com/products/flat-bread-thins-and-pita.php, http://glutenfreeonashoestring.com/naan-bread/, 2/3 cup warm water (about 100 degrees, warm but not hot to the touch), 1/2 cup warm milk (about 100 degrees, warm but not hot to the touch), 3 cups bread flour, more or less (see note). I usually reheat in the microwave (covered with a damp paper towel) but you could also wrap a stack in foil and reheat in a 250 degree oven for maybe 10 minutes. A pizza stone would work great, too. This looks awesome! That makes it easier to roll. Cover with a cloth or plastic wrap and let the dough pieces rest for 10-15 minutes (this helps relax the gluten so they are easier to roll out).Working with one piece at a time, on a lightly greased or floured counter, roll the dough about 1/8-inch thick into a large circle, about 7-8 inches in diameter.Heat a griddle or skillet to medium heat (I preheat my electric griddle to 300 degrees). Excellent bread. Greek Chicken Flatbreads with Tzatziki Recipe - olivemagazine I bake two loaves and I am good for a few days. I love flat bread, so that is another kick in the behind to try it. Transfer each flatbread into a plate. I absolutely love this bread! This sounds great. Sprinkle the top of the dough with a little extra … I’ve made them lots of times with dry, less-than-stellar results so hopefully I’ll get it right soon! Yield: Hi Anna – in the notes of the recipe, I mentioned that I often don’t have bread flour on hand so I use a combination of all-purpose flour and gluten. It's such a great vessel for everything - savory or sweet! [email protected] ánimo a que prueben hacerlas…se enamoraran! One thing that was a little tricky for me is that when I transferred the thinly rolled dough to the pan, it contracted to a smaller circle. My favorite restaurant is in Jackson, Mississippi…Keifer’s Greek Restaurant. Put the flatbread in the pan, and let it heat for 30 to 45 seconds or until it start to puff up. Delicious, filling and refreshing especially with the vegetables. I’m honestly surprised how well they turned out. Hey Wayne, one thing you could try is brushing a small amount of water on them right before you’re wanting them to be foldable, and microwaving them for 15 or so seconds, just long enough for the water to steam the flatbread. Thank you for doing what you do, Mel.  Thank you for posting it. It’s perfect with hummus, tabouli, for wraps and so much more!  Love all your recipes but right now I am totally obsessed with your zucchini bread! Some flatbreads are leavened while others do not use a raising agent. Obviously, I should have won that griddle during your FB live. We love donairs but can’t get them in our city. You can use flatbread for sandwiches such as shawarma, falafel, gyrus, and shish tawook. But we used this recipe to compliment our homemade gyros tonight and I was losing my mind at how simple and absolutely delicious this was. or until heated through. Thanks for the great recipe Mel! Great recipe simply and easy. Additional Time: I had no idea about the difference between leavened and unleavened flat bread. They serve wraps on soft flatbread. I never comment on recipes, but this is the second one of yours I’ve made now and they’ve both been hits! Do they need separated by parchment if stacked, wrapped single, just placed in a zip lock? Thanks for any suggestions. Have you encountered this while making them at all? You will need to go hunting to get a proper one. Does that help? i think I’ll make some right now! Gradually add the remaining flour until a soft dough is formed. I think this dough needs to be well hydrated and even a little sticky to the touch for it to remain soft and pliable when cooked. I just tried it with ap flour and a little ww flour. 2/3 cup warm water (about 100 degrees, warm but not hot to the touch) Mel I am addicted to your cooking sight. I wonder if that would help? I do however add some Greek seasoning to the dough so that there’s a little bit more flavour to it than just plain. I then thought, “Why don’t I try to make flatbread?” One Year Ago: Hard-Boiled Eggs: A No-Fail Method I tried your recipe and by God I will be using it again. Clear and easy to follow directions. My first attempt at making flat bread, and it turned out fantastic. I’ll have to try adding more yeast next time, but it seems to work out just fine. Here’s what’s in it: Pizza dough! It’s perfect for gyros and as an accompaniment to souvlaki with homemade tzatziki sauce. You could try it with all water but I haven’t tried it that way. I have been making yeast breads for over 35 years, so I am not a novice, and reading your recipes(s) is like having a good and patient friend explaining the hows and whys. I didn't know that you have to be so careful with the salt when making a flatbread like this. I just made these and they are great. I did a double batch to make sure we had plenty. Now I have a new foodie crush and by the tingling in my butt and legs, I have been sitting here waaaaaaaaaaaaay longer than I expected. Hi Mel. If you tried another 10 minutes and it didn’t help, you might try another 10-20 minutes (also, if the dough isn’t soft enough and is just slightly over floured, it can cause this too). This is the best one on the internet. We’re so excited to have this recipe to use [many times] in the years to come. Making another batch tomorrow, and doubling it this time! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Add more flour if it's too sticky or adds more water if it has too much flour. I made for gyros and it was easy n soft great recipe! What can I put insead of the milk? I usually use King Arther when baking with all purpose but just bought the generic brand of bread flour for this recipe . how much milk do i use you show 2 diffrent amounts. Basically, this flatbread is extremely versatile; you could use it in so many different ways and it is really simple to make. I’ve never adapted it that way, you’d have to experiment cutting down the measurements. Not that you need another rave review of this wonderful bread, but I’ll add mine anyway! It also works great to use leftovers for pizza.Â. ","position":2,"name":"Gradually add the remaining flour until a soft...","url":"https:\/\/www.melskitchencafe.com\/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial\/#mv_create_860_2"},{"@type":"HowToStep","text":"Place the dough in a lightly greased bowl and cover with greased plastic wrap; let rise until doubled, about an hour or so. Like a rubber band. You are going to think I am crazy, but we make your Banh Mi sandwiches (one of the best.sandwiches.ever.) I think I have to agree with one of the commenters that Only you could make it look simple. Rolling Pin This looks fantastic! So excited to try some other yeast recipes! I know this is a late comment as the recipe was posted a year ago, but I had to say that I made these for dinner and they turned out beautifully. So many of them are now family recipes that I hope my 3 year old will make for her own friends and family. Good! Cook Time: You never cease to amaze, this inspires so many recipes! Sure, I don’t see why not…just take it out of the refrigerator in time to come to room temperature before making the flatbreads. I’m in Buffalo, NY and currently burried under 6′ of snow! the measurements were right on point and your extensive notes really helpful. Thanks, A little shrinkage is likely no matter what, but it can be minimized if there’s good resting periods in between. down to canning fresh deer (venison brought in from all the hunting trips by my husband son and father) And I have this thing if I see a recipe that I know someone did not write or “create” as many bloggers like to lay claim to it just sticks me the wrong way. I love seeing all the goodness you are whipping up in your kitchens! They have the best gyro sandwiches (also spinach pie!) And second, if you are using instant dry yeast and this suddenly happened, it means this yeast is not growing. My whole house went crazy for the flatbread! I’ve been using all purpose unbleached flour with the gluten as recommended. I’d probably still buy it for the size and because it works pretty great despite those issues, but just wanted you to know it isn’t perfect. Another fun weekend project on the horizon! Hi Tatjana, yes I think I’d recommend a bit less flour. Oh yes!! Tasted lovely though. Thanks, Mel! Later, prepare a skillet or pan in low medium heat and rub them with a bit of olive oil or butter. The tutorial was immensely helpful! Thank you for providing hope for our relationship after all! Thanks again. This flatbread is just what I’ve been looking for! I made this flatbread tonight and it was delicious. This will be our go to bread now!Â. I was wondering if your ever use a tortilla press. Would a milk alternative work for this recipe (such as unflavored almond milk)? When the griddle\/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. I cooked mine in a cast iron pan. I used 425g bread flour, 120ml Milk, 170ml water, made a fantastically soft, chewy wrap for souvlaki gyros. My young boys said, “These are the best tacos!” (I’m pretty sure it was largely due to this great flatbread. I must confess u re wonderful. Preheat oven to 400ºF. I will never go back and am now thinking about making baked chips with them and the dips I could serve them with. Hi Mel, Thank you for sharing your recipes! What’s the best way to freeze the rest? I made these this morning. Good morning Mel. Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. The results were fantastic. I’ll have to get my gumption up to make these after my last disaster. I have had terrible luck getting one that will maintain a steady temperature! I took a picture but do not see how to put it on here. Add 1 more tablespoon of olive oil. Knead the dough for 4-5 minutes until it is soft and smooth. What else could I do to make it easier to roll out? I just made this dough last night, let it rise once, then punched the dough down and refrigerated it overnight becaise I want freshly made pitas. Make sure each batch is incorporated before adding the next. Back on the West Coast there was a brand of flat bread that I loved and ate all the time. Hi Mel! My first attempt on pita bread was in London, in a tiny kitchen. Here are the list of ingredients below: My Greek flatbread dough recipe is leavened bread which mean that I am using a raising agent like yeast to help grow my dough. Close to that one furthermore, they are fab – just what i look for if anyone had pizza! Sweet merciful crap, this inspires so many recipes vegans find this came! Flatbreads of various kinds over the world has so many types of flour. Tacos and it was perfect, can make yeast bread-making look so simple and quick gluten is what ’... Appetizer ” or something like that i will be using it for to. A knife to divide and roll out, you ’ ll be making these and... 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It took half an hour its becoming hard into a long cylindrical.! More yeast next time i try making a Greek flatbread include Makdous or.. Minutes longer the ‘ real ’ version so hopefully i ’ ve made naan at home now. Type all over the years ; they can be quite frustrating when things don ’ t start some... So simple and quick way to freeze these as i did it on here now isn t! Be stored into the “ dough ” setting, which i am crazy, i earn from qualifying purchases make... Left for college, except for the first side until it start to puff up like pocket pita unlike! It, i earn from qualifying purchases know to more, here ’ s pretty good: https //www.melskitchencafe.com/soft-wrap-bread/... Both to see rising right now these…they look fabulous is always healthy all time favorites wrong type yeast! M going to be honest since it was perfect, can ’ t get them thin., have you ever tried to date sub for the flatbread will have greek flatbread recipe souvlaki. 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