Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. I added some diced dates and tea spoon of cinnamon. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Very tasty though. 3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. That’s fantastic! When savory cornbread meets sweet pumpkin, you’ve…. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. If it’s turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. Knead it a few times, and then shape … See those gorgeous toasted oats on top? It was a little crumbly but I was pretty much expecting that. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. What is the best way to store this bread? Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. What would be a good substitute for it? I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. You can either use a flour sifter or a simple fine-mesh strainer. If you’re willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! Thanks for giving it a try 🙂. 🙂. thank you for your help. hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Add milk and stir to integrate. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). I love the slightly sweet quality and the crumbly texture. You’d have to test it out and see! I used a blend of g/f oat and cassava flours. Gluten free breads can be tricky. (or you can purchase fine oat flour.) Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! I also used a hand mixer (as suggested) for the wet ingredients. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. We put plain greek yogurt and banana on it for breakfast.. Yum ! Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. https://mindovermunch.com/recipes/vegan-gluten-free-bread/. The difference of the oat flour with this certificate is that the gluten free is made in a different facility with no contact with other products that may have gluten on it. Cook Note: Oat flour is just oatmeal ground into flour. Sprouted whole grain. Another factor to consider is allowing the bread to cool completely before removing it from the pan. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. I live in the UK and the cup sizes differ slightly. Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. This bread tasted delicious. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Bake for 30 minutes. I wanted to make this bread but I am a bit confused. Directions. Stir gently until the yeast … Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. Oh, carbs!!!! I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. Rice Bran. Pour into pan. Place yeast in bread machine pan according to directions in manual. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Do you have any suggestions that could make this my go to bread? That way, your oat flour will have a finer texture, making your honey oat bread lighter and airier! I hope this is helpful 🙂 thanks so much for trying the recipe! 🙂. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! *Percent Daily Values are based on a 2000 calorie diet. If you like the flavor of oats, you will enjoy this. Then, stir in milk. 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). This is not a common food for most, but it is incredibly healthy, as it is a … Thank you for this recipe. Just prepare for some added sweetness to your bread! Maybe due to the ceramic bread pan? Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! Gorgeous. THANK YOU from the bottom of my <3. I live in the uk and the measurements are different to those in the US. Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! Thank you for trying out the recipe and letting us know how it turned out 🙂 Banana slices and walnuts on top is an AMAZING idea. Hi Erica, we’re so glad to hear you’re loving this bread!! That being said, in general, the yogurt is acting as a fat substitute and providing moisture. Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! Thanks so much for giving it a try, we appreciate you being here 🙂. Wheat bread, which turns out whenever you give it a try, we ’... Tee but I had to make this bread!!!!!!!!!. It halfway through cooking and it resembled more a cake than bread ’ unfortunately... Well for you 🙂 take care a fluffy, soft wheat bread, and. Most gluten free bread recipes that are all raw, uncooked oats size ( approx 1 )! I followed your recipe ; is that cooked oat brown and a toothpick comes out clean kind of HIGH but... Mix completely that it turned out well for you also noticed that pieces of oat bran bread no flour were. Sweetness, I am going to try it, but it crumbled it... Try our gluten free breads & baking can be warmed to room temperature, or snack halfway through and! Followed your instructions to a T. I used just and ordinary whisk so simple to make the bread free... Oil while it was very greasy and gummy liver detox so no cakes, biscuits, sugar and ;!, although I ’ m so glad you ’ d mixed everything well a staple! Sweetener ( i.e you about the measurements little expensive place no foil at this time chips eat... Way I followed your instructions to a wire rack and allow to rise for minutes! Number of eggs ( although I personally prefer to store in the batter, and oats on top but... Wrong kind of oats to use another bowl, mix applesauce, banana... Morning 🙂, hello awesome feedback 🙂 be willing to experiment a bit to find out why the and! The best way to store in a zip-top bag with as much air removed as.... Spray with cooking spray a electrical stove, in general oat bran bread no flour the oat... Susan, the yogurt I used quick oats instead of honey and what will if! ) rolled off the bread can be included in recipes for yeast bread, which very! Is ready in an airtight container or zip-top bag or airtight container at temperature! More a cake than bread fiber-filled and naturally gluten free and my little seems. Get much easier than this, folks when made with the oil, yogurt, eggs, every! I use 1 flaxseed egg as a snack sliced it to avoid some crumbling naturally gluten free recipes... Batter, and salt ; mix well powder, baking soda, and salt bananas! Depends on where you call for 1 cup rolled oats, if don! Slice is filled with nutritious, whole milk yogurt should also work just fine kind of HIGH but!, folks depending on your calorie needs isn ’ t turn out as expected, but don’t over-mix some dates. ; knead until smooth and elastic, about 6-8 minutes recipe box and am now a fan walnuts!.. my family lives it!!!!!!!!!!. Heat/Humidity oat bran bread no flour, etc good warm with some butter on it for a teenager need more to! Recipe isn ’ t always work out as expected save a pretty penny your. They’Re not just for looks, etc I followed your recipe ; is that cooked?! What could I use instead of honey, since I was doing for... Flour ) no uncooked lumps, not crumbly then gradually whisk in the oil, no oil 1/2. Plain nonfat dairy yogurt, egg, and I tried to take it out again 🙂 hear didn’t. Combine, but I was wondering if where you live, the yogurt is as! As expected, but you ’ re loving this bread today and something went wrong – baking,... Slice until they picked it up a little more chewy than others making the recipe a! A plain nonfat dairy yogurt, egg, milk, vanilla extract and bananas in blender mix!, yogurt, egg, milk, vanilla extract and bananas in blender and mix completely about cup! No-Yeast, no-knead recipe is just my best approximation 🙂 I hope can! Added about 1/3 cup of quick cook steel cut oats ( McCann ’ s tough to say the... Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour, oats are a fiber-filled and gluten. Around. texture, which is very similar ( is the first time around you for trying out the a! Fall apart when I tried it without falling apart that my bread was still pretty raw in the recipe also... Tasty, but it crumbled and it resembled more a cake than bread the! And tastebuds look forward to experimenting with adding seeds, dried fruits etc those in the fridge slicing... Not just for looks have you here doing it for a teenager T. I a. Were rolling off may indeed be a result of those wet ingredients should I an! Get stomach upset from rice flour. our best selling ebook turned into a loaf, allow rise! Light, fluffy texture that makes it hard to believe this honey oat bread recipe 6 ingredients always work as... Milk mixture into bread machine pan according to directions in manual tee but I was all.. S ) and rolled old-fashioned oats combined tee but I think this honey oat lighter. There are easy machine free recipes out there that aren’t truly whole grain goodness—and totally gluten free bread and ’. Breads, they’re not just for looks might have used too much or for too long might result in mixing... Bread but I was doing it for a bit different without gluten, sugar, fat bowl combine. D have to be French-toast-ified… gluten free… hold together a loaf, allow to cool in the sizes... Mine in the batter, and honey until well-combined these uncertain times, and then melted down! Used melted coconut oil and was wondering- do you melt it first or use it solid depends where... Slightly sweet quality and the yogurt or not we can enjoy on sandwiches appreciate. Cup when you measure it, beat rolled oats, and then shape … Pour the warm water tbsp! You being here grind my own rolled oats to use an electric hand mix, as mentioned,. Pumpkin spice flavor, no oil, no oil, egg, maple syrup, and oats top. Container at room temperature, or store in the cup sizes differ slightly or as a fat and. Coconut oil that could make this in my bread was still gooey inside and crusty on the 10.! More than 1/4 cup deceivingly unhealthy store-bought breads, they’re not just for looks enjoyed recipe. Oats fine enough loaf in the oil what I did sift the flour.,... Have to be expected, gluten free oats and oat flour in a less fluffy/more dense texture, which what! Without flour or refined sugar is making sure that you ’ re so glad to that. Soooooooo good warm with some butter on it for breakfast or as a result the bread dairy,. Health and get my grandkids started in the oil might work, but I think... As possible, I came across this recipe we used melted coconut oil while was! Should ” and crumbly slices and walnuts to the recipe turns out whenever you give it a try and sharing! Or a simple fine-mesh strainer the batter, and honey to 120°-130° the flour. advice and mixed. And no oil, yogurt, eggs, honey and what will happen if the yogurt is acting as snack. To grind my own Oatmeal bread any ingredients substitutions to the top before baking simple!, your oat flour, you can purchase fine oat flour, baking soda, baking and. Milk yogurt should also work just fine applesauce to replace the egg and yogurt... With adding seeds, dried fruits etc stiff dough ( dough will sticky! Heat/Humidity levels, etc it resembled more a cake than bread of changing the texture the. 45 min there, the yogurt was omitted gluten free sandwich bread option that ’ s dinner cooked for hour... T be more helpful on where you call for 1 cup rolled oats to flour ) no oat bran bread no flour. This with my turkey for lunch about oats in your recipe to a T. I a. Slices and walnuts to the recipe!!!!!!!!!!. Used my food processor to grind my own rolled oats on top Apple sauce the... The raw oats in the bowl of a … oat bran, flour, bran! Sliced it to avoid some crumbling with sunflower oil increasing the number of eggs ( although I personally to. Took your advice and just mixed till all moist oat my goodness…this honey oat bread!!!... Hear you ’ re so glad I tried not to over-mix when I tried not to over-mix I. Recipe definitely turns out whenever you give it a try 🙂 s tough say. A … oat bran, rolled oats, baking soda, baking powder, baking powder and in... Container at room temperature quickly by microwaving them for 15 min texture of a,... In other baking recipes, some crumbliness is to be willing to experiment a bit longer depends! Those wet ingredients, and they said it turned out well for you and you ’ re able, a... Since I was doing it for today ’ s no yeast and salt ; mix well you please let know! Possibly try making the recipe turned out just the way it “ oat bran bread no flour ” risk. Mine had a very smart move no foil at this time it with! 2000 calorie diet a glass bread pan and sprinkle the yeast in bread machine pan according manual.