Required fields are marked *. Lahmacun is a popular dish in Armenia,[11] where it is also called lamadjo;[13] in Turkey (lahmacun), Lebanon and Syria (lahm bi 'ajin)[14][15]), Israel,[13] and in Armenian, Turkish,[11] and Arab communities worldwide. The name of the Restaurant was the "CARAVANSARY" I was 15 years old when I first started there the date was 1973. Description/Taste Armenian cucumbers are slender, elongated, curved, and often irregularly curled, averaging 25-38 centimeters long. What does it taste like: It is one of the tastiest and healthiest foods that you will ever come across in Armenia. A popular winter dish, taste it once and keep on drooling forever. Your email address will not be published. Amongst all delicious preparations, we have gathered a few mouthwatering dishes that will help you appreciate their preferences and choices regarding food. Considered as the traditional Easter bread, your trip would be incomplete if you don’t try this in any restaurant or patisserie during Easter. You can learn more about me and my mission on the about me page. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. This is where I share travel advice and help people pursue their traveling dreams. What does it taste like: It is a popular side dish that you can expect in any Armenian food festival. Khorovats (Armenian Grilled Vegetable Salad) Khorovats are Armenian grilled vegetables that are perfect for entertaining. 1/4 cup fresh squeezed lemon juice. What does it taste like: Inspired by Middle Eastern recipes, this dish is famous, not only for its unique taste but also for its rich history. Desserts/Agand. Armenian Eech. Enjoy the scrumptious barbecue, especially during the annual Khorovats festival. Here are some authentic Armenian foods you can’t afford to miss. Olivier Salad. Put potatoes in large bowl and add mix. A Healthy Salad with Fresh Beets If you grow your own beets, you know that this lovely root is around pretty much all year long. [2] They have been used to wrap meat and other foods for convenience and portability. What is it: A pizza-like preparation using flour tortilla as the base, while a mixture containing meat, cumin, parsley, and salt is used as the upper layer. Hit me up on social media! The name “Royal Nectar” suggests that it was a special made for Armenian Bagratuni royal family. Lole . The finely prepared beef with a tangy lemon flavor is the one you should not miss. For Dolmama’s, often considered the best restaurant in Yerevan. It’s a stunning addition to the table and healthy addition to meatless meals. Pronounced as “Tolma” in the Armenian tongue, this is an ideal vegan recipe to cherish, especially during the Lent festival. Dijon-style mustard 2 oz. See more ideas about armenian recipes, recipes, middle eastern recipes. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Khorovats This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Please find below many ways to say salad in different languages. Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, simmer about … A thin flatbread, topped with spiced ground meat, became known as lahm b'ajin (meat with dough), shortened to lahmajin and similar names.[2][14]. It tastes best when served with dollops of yogurt and fresh salad. Community Dogs With Armenian Names. That’s because the definition of Armenian food changes, depending on the people you ask and where they’re from. The truth of this topic: When I was a young boy my 1st job was for an Armenian Gourmet restaurant and coffee shop in San Francisco California located on Chestnut st. Mutabbal is sometimes said to be a spicier version of baba ghanoush. Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. It can be eaten warm or cold, sometimes with sour cream as well. What is it: Rice and vermicelli tossed and cooked in butter and chicken broth. Neufchatel cream cheese, softened 1 c. sliced cucumber 1 c. sliced tomatoes 1 c. shredded leaf lettuce 2 tsp. What is it: A beef kofta preparation made of tomato paste, paprika, cumin powder, chili pepper, sea salt, and bulgur. What is it: A traditional barbecue item using meat with or without bones. What is it: A dish of cooked and baked eggplants with tomatoes, onions, basil, and parsley. Hello there! The most famous of all Russian salads, the Olivier is often referred to as the Russian … Armenian Potato Salad is a unique and low-calorie alternative. It’s Keto and Whole30 approved too. What is it: Salad made of burglar, mint, onions, and tomatoes with sprinkles of salts, drizzles of lemon juice, and olive oil. What does it taste like: Engross into the heavenly taste of this kebab preparation with parsley sprinkled on it. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year’s Eve which is the most important Russian holiday of the year. It’s such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. What does it taste like: Any authentic Armenian restaurant will provide this delicious item, best eaten with a lamb or meat preparation. I'm a full-time traveler and freelance writer. In Arabian countries, consuming this salad is known to be in practice since the medieval period. In Morocco, this variety … What is it: Grilled dumpling made either of minced lamb or beef, served with garlic sprinkles and yogurt. Cucumbers, tomatoes, and onions are a salad combination that's found in many parts of the world—the Middle East, Africa, and the Mediterranean all have their own variations.In India, the refreshing trio is known as kachumber.Kachumber resembles several staple salad dishes from cuisines, like kachumbari in the Great Lakes region of Africa or the famous Israeli salad. A common Armenian salad. Eat along with any rice preparation and experience the surreal taste. 24. What does it taste like: Nutty, sweet and incredibly delicious, this is considered an ideal dessert preparation across Armenia. Harissa. Armenia, as a country, is much more than what we see and know about. Little tangy in flavor because of tomatoes, you can consume it either hot or cold as per your choice. Honey fruit pastry ornamented with roasted walnut and dried apricot and accompanied with seasonal fruit salad. What does it taste like: Fall in love at first sight with the delicious stuffed peppers in Armenia. What is it: A tasty dish using dried and seasoned beef with spices like garlic, black pepper, cumin, and paprika. [1][2][14] The Turkish word is pronounced like "lah-ma-june". That's one of my big… © 2021 (Flavorverse).All rights reserved. What does it taste like: It is an absolutely authentic preparation, sweet enough to make any foodie go crazy. What does it taste like: Frequently used as an appetizer for any get-together or a festive party, this dish gives you the taste of beef like no other. If you are planning to eat out in a traditional Armenian restaurant, order this salad preparation and get hooked to it once you get to taste it. My husband’s family is 4th generation American Armenians, so it’s no wonder that this recipe is called, “Armenian Potato Salad.” What does it taste like: It’s fresh, healthy, and definitely out of the world. That’s what so great about Armenian food. [16], Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. Associated with a traditional festival like Easter, it was believed to be made and fed to the poor and downtrodden by the great Armenian Saint Gregory the Illuminator. What does it taste like: Like any other soup, it is served hot, sometimes along with pickles or lavash. Similar to baba ghanoush is another Levantine dish mutabbal (متبل lit. Find more similar words at wordhippo.com! Considered a staple food, the taste is enhanced if topped with apricots or nuts. Find more Latin words at wordhippo.com! Nov 21, 2018 - Explore Ani Ashjian's board "Armenian Recipes", followed by 195 people on Pinterest. low-calorie mayonnaise 3 tbsp. The Latin for salad is aCETARIA. My name is Jay and I run this website. With hot coffee or beer, it is just the thing you need to keep your mouth busy on a chilly evening. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. Cool and Creamy Cucumber and Yogurt Salad (aka Jajuk or Armenian Summer Soup) September 8, 2015 Filed Under: Vegetables Jajuk, Armenian Summer Soup, is a middle eastern dish of yogurt and cucumbers with onions, mint and dill. IT WAS SO COLD IN HERE!!!! 0: Dolmama. Healthiest foods that you will ever come across in Armenia often irregularly curled, averaging 25-38 centimeters long back the. Bite, this is an ideal dessert preparation across Armenia and incredibly delicious, this preparation is also as... Process to a great extent 15 years old when I first started there the date was 1973,! Can consume it either hot or cold as per your choice Russian salads, the local cuisine opting! 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